Bringing Cows to the U.S. Capitol

By Jessica Claire Haney

A resounding theme of May 16th’s Rally for Food and Farm Freedom on the Hill was that the FDA’s recent arrest of Amish farmer Dan Allgyer for selling raw milk was not about food safety; it was about economics and keeping control of the food supply in the hands of big business, instead of giving power to the consumer.

Organizers took power – and sustenance – into their own hands by creating an impressive showing at the rally in Upper Senate Park, and by drinking the controversial liquid, milked fresh onsite from Morgan the cow, who was trailered in from a Maryland dairy farm.

Raw milk drinkers are a passionate bunch. Rally organizer Liz Reitzig, a mother of four who is pregnant with her fifth child, noted that many mothers become food activists in an effort to feed their children the best food they possibly can.

Reitzig noted that among the 450 rally participants were a considerable number of mothers, there to show “the profound impact that switching to raw milk has made for their children and families.”

Weston A. Price Foundation president Sally Fallon Morell described the health benefits of raw milk, which she called a “magic food” that she bought off the shelves for her family when living in California as a young mother. Fallon Morell declared that this century’s rallying cry is going to be about food and farm freedom.

“The USDA and the FDA present two falsehoods,” she said. One is that there is no nutritional difference between raw and pasteurized milk. A European study found raw milk to be the number one factor in preventing allergies and asthma, Fallon Morell said.

She also asserted that the second fallacy – that raw milk is dangerous – is based on “40-year-old science.” Raw milk has immune-system boosters, and “you can’t get pathogens to grow in it.”

Raw, grass-fed milk not only contains live enzymes crucial to digestion – enzymes that are killed by pasteurization – but it is free of antibiotics and hormones, and from pesticides from sprayed grain, which is often genetically-modified.

One speaker said the government is presenting consumers with a choice that is not a choice: poison ourselves with factory-farmed food or starve.

Customers who bought from farmer Allgyer had already contracted to own their food, and speakers criticized the government for standing in their way to eat the food they choose and have paid for.

Representative Ron Paul (R-Tex.) has recently introduced legislation for the interstate sales of raw milk, which is legal for sale in ten states, but illegal in some others, though, as a Washington Post article recently explained, consumers seeking the substance can find a way to get it.

Mother of two, Wendy Lubell Snyder, was among the many that turned out to support their right to consume the food they want. A personal trainer in Washington, DC, Lubell Snyder resisted drinking pasteurized milk growing up. As an adult, she researched the topic, and found that the science behind raw milk made a lot of sense.

As 16-month-old daughter Sage tasted a sample, Lubell Snyder said she feels great as a raw milk consumer now. “I’m here to support my right to choose what to eat and drink, and to uphold the Constitution,” she explained.

One sign in the swelling crowd reminded participants that the authors of the Constitution drank raw milk. Another sign read: “Junk food is legal. Don’t outlaw real food!”

Speakers urged consumers committed to eating nutrient-dense food to continue to stand up for their right to protect their health through access to live food that is free of pesticides, hormones, and antibiotics, and has minimal environmental impact.

This article originally appeared in the Washington Times Communities section.


About the Author

2 Responses to Bringing Cows to the U.S. Capitol

  1. Excellent cause and a great article!
    It is sad that junk science is used to promote big business by the US government. But this is the age of Kali, where the government is nothing more than an assemblage of crooks exploiting the citizens.

  2. O.K., raw milk. Better than the milk in the super market with all those chemical poisons in them, admittedly. But can it prevent us from revolving in the cycle of birth and death?

    People are so ready to jump on one band wagon or another. Thumbs-up this and thumbs-down that. But if we can break out of the cycle of birth and death all of these problems and concerns can be solved. This simple idea is so difficult for people to consider and adopt.

    What is the good of raw milk, if I have to come back as a dog or a cat, because I didn’t take up Krishna Consciousness? Sure, it’s great to have something nice and pure to offer to Krishna on the alter, and to take as prasadam. But all this excitement about – raw milk? – when I could die at any moment, and I have no idea about where I’m going? Give me a break!

    People just don’t get. Maybe they’re not as desperate as I was. I could hardly live with myself. I wasn’t a great intellect? Just desperately ill at ease and unhappy. I think that’s what saved me. If I could have been famous, wealthy, powerful, beautiful, etc., I’d probably had ridden that wave for all it’s worth, trying to squeeze the juice out of it. But that was not my lot. Talk about a blessing in disguise. Dear Srila Prabhupada, thank you for saving me.

    Hare Krishna! Ishan das

Leave a Reply to Ishan das Cancel reply

Your email address will not be published.

Back to Top ↑